Not only the ambiance shows our attention to detail:
Since 1982 we bring together the best of Germany and France: You can enjoy our delicious fresh Breton oysters combined with fine regional dishes, served with homemade bread from the oven and carefully selected wines.
The kitchen is where it all begins
We know the origin of our carefully selected ingredients. Therefore, we are in direct touch with our oystercatcher, local farmers, gamekeepers and fishermen.
DIRECTLY FROM THE OYSTER FARM
FRESHNESS YOU WILL LOVE
Through personal relationships, our oysters are delivered directly from selected farms without intermediate storage.
TIP Berlin – Restaurants
Tradition & Advance
You can taste a new courage in dishes which never reveal that a young man is cooking here. Max Günther, who was born in Berlin, surprises with craftsmanship that does not seem strained or over-motivated. He delights with delectable dishes that are full-bodied in flavour but still pure in taste.
20 July 2020