Not only the ambiance shows our attention to detail:
Since 1982 we bring together the best of Germany and France: You can enjoy our delicious fresh Breton oysters combined with fine regional dishes, served with homemade bread from the oven and carefully selected wines.
The kitchen is where it all begins
We know the origin of our carefully selected ingredients. Therefore, we are in direct touch with our oystercatcher, local farmers, gamekeepers and fishermen.
DIRECTLY FROM THE OYSTER FARM
FRESHNESS YOU WILL LOVE
Through personal relationships, our oysters are delivered directly from selected farms without intermediate storage.
Your satisfaction is our goal
We have been recommended once again!
Guide Michelin 2024
Looking for a cozy bistro atmosphere? In the front area, with its decorative wine racks from an old colonial goods shop, you sit casually at high tables around a free-standing oyster bar. At the back, you take a seat at small tables in a charmingly purist ambience. In the evening, the restaurant serves up some ambitious French and German dishes à la carte or as a tasting menu. At lunchtime, it offers a slightly smaller selection of affordable dishes, including water, bread and espresso. The excellent oyster menu is available both at lunchtime and in the evening.
*translated by us
