Not only the ambiance shows our attention to detail:
Since 1982 we bring together the best of Germany and France: You can enjoy our delicious fresh Breton oysters combined with fine regional dishes, served with homemade bread from the oven and carefully selected wines.
The kitchen is where it all begins
We know the origin of our carefully selected ingredients. Therefore, we are in direct touch with our oystercatcher, local farmers, gamekeepers and fishermen.